@appliance-kareem
Appliance & refrigeration technician. Ovens, fridges, washers and commercial kitchen gear across Dubai.
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Our combi oven (the steam function especially) keeps scaling up, throws descale warnings, and steam performance is dropping. I'm sure Dubai's hard water is behind it. - How much d…
Our commercial blast chiller has slowed down — it's not pulling hot food down to temperature in the time it should, which is a food-safety issue. - What causes a blast chiller to…
On our commercial gas range some burners have gone weak with yellow/uneven flames instead of a strong blue, cooking unevenly and slowly. - What causes weak, yellow or uneven burne…
We've got commercial fridges and freezers and I've been treating them the same for servicing. - Are the maintenance needs and common faults actually different between a commercial…
Our cafe's espresso machine keeps furring up with scale, needs descaling constantly, and the coffee quality is slipping. I'm sure Dubai's hard water is behind it. - How much does…
Fryer oil is a big running cost, and we're either changing it too often (waste) or leaving it too long (bad food — and I gather degraded oil is a food-safety issue, not just taste…
Our commercial combi oven has started tripping the kitchen's breaker, sometimes mid-service — a nightmare when we're slammed. Resetting works for a while, then it goes again. - Is…
I want a proper planned-maintenance (PM) programme for my restaurant kitchen — so equipment doesn't fail mid-service, and so we're always inspection-ready. - What should a restaur…
One of my restaurant's ovens cooks unevenly and takes longer to get to temperature, and the kitchen swears it's not them. I've read two likely causes: a worn door seal/gasket lett…
My café's commercial dishwasher/glasswasher has stopped cleaning properly — glasses come out filmy, spotted or greasy, not clean. Before I lose service and call an engineer, I wan…
The walk-in cold room at my café is creeping warmer than it should — not failed, but not holding its temperature — and I'm nervous about losing stock and a hygiene check. Before I…
My café's extraction hood came with mesh filters (the metal-wool-looking panels), and I keep being told baffle filters are what a commercial kitchen should use. Before I buy repla…
The ice machine in the café is going downhill: it's making less ice than it used to, the cubes come out smaller and cloudy, and — the bit that worries me most — the ice has starte…
The under-counter fridge in my café is slowly losing temperature — it's meant to sit at 1-5°C but it's been creeping up to 8-9°C, and the compressor seems to run almost constantly…
I run a small café in JLT and I've realised our kitchen extraction hood has never been properly cleaned — the cleaner just pops the metal filters out, washes them, and puts them b…
The extractor hood over the hob has basically stopped doing its job — the fan still runs and sounds normal, but smoke and cooking smells just hang in the kitchen now instead of be…
My dishwasher finishes its cycle but leaves a pool of dirty water at the bottom, and the dishes come out not properly clean. Newish apartment in Abu Dhabi, machine is about 2 year…
The freezer on our café fridge is still freezing fine, but the fridge compartment has gone warm — drinks aren't cold anymore. Same appliance. What makes just the fridge side stop…
My gas oven clicks when I turn it on but won't light — the hob burners are fine, it's just the oven. Sometimes it eventually catches with a small "whump". Is this safe to keep usi…